Degustation Seafood platterDegustation Seafood platter
©Degustation Seafood platter|Cécile Ballon
The best places toEnjoy shellfish this summer

Our commitments

For 100% fresh local gastronomic pleasure!

For centuries, Granville Terre et Mer has lived to the rhythm of the sea. Today, the leading shellfish port in France, Granville boasts 200 sailors and 51 fishing vessels. The Destination is also the ideal place for shellfish farming, oyster farming, and mussel farming, thanks to 42 kilometers of preserved coastline in the heart of the Baie du Mont-Saint-Michel. The Granville Terre et Mer plate comes in iodized and salted varieties: Bulot IGP Baie de Granville, blue lobster and bouquet de Chausey (only from August 1), étrille but also clams and Oysters from Normandy. Discover the best places to dine on a seafood platter this summer!

Oyster bars

Lorem ipsum dolor sit amet consectetur adipiscing, elit habitasse et aenean platea, laoreet bibendum aliquam volutpat mattis. Dictum elementum cubilia ante penatibus erat platea class a, conubia mi sodales aptent sagittis fames curae cras, taciti augue libero eget nisl convallis venenatis.

The restaurants

Lorem ipsum dolor sit amet consectetur adipiscing elit facilisi, odio orci diam enim praesent sodales feugiat, nulla eget metus purus risus dictum felis. Augue imperdiet convallis nec eleifend porttitor nisi viverra tempus, id dignissim luctus nascetur egestas phasellus dictumst nisl sodales, a pulvinar magnis auctor natoque fames ullamcorper.

Where can I buy seafood?

Lorem ipsum dolor sit amet consectetur adipiscing elit natoque semper tempus egestas, parturient massa dis fringilla per elementum condimentum dapibus sed cubilia, tincidunt rutrum nunc a risus sapien aliquet sodales molestie aptent. Aliquet interdum cubilia ad conubia tempor donec nullam vitae vehicula dis, euismod nisi quisque tortor vel mauris fusce orci blandit sociis, laoreet venenatis purus quis sociosqu nunc ut curabitur commodo.

Discover fishing on foot :

to make your own seafood platter!

Lorem ipsum dolor sit amet consectetur adipiscing elit aliquet eros nascetur elementum placerat augue consequat, inceptos massa duis aptent taciti magna per vel aenean ante fusce vitae.

Bouchot mussels

The perfect vacation dish

Tasting from mid-July to January, bouchot mussels can be enjoyed in most of the Destination’s restaurants, with something for everyone:


butter, shallots, onions and parsley, all drizzled with white wine.


butter, shallots, onions and parsley, crème fraîche, all drizzled with white wine too.

Camembert cheese

butter, shallots, onions and parsley, always drizzled with white wine, with camembert sauce to boot!


Other gastronomic treasures