Toute La Mer Sur Un Plateau Le Festival Des Coquillages Et Des Crustaces Credit Otgtm Estelle Cohier 14338 4Toute La Mer Sur Un Plateau Le Festival Des Coquillages Et Des Crustaces Credit Otgtm Estelle Cohier 14338 4
©Toute La Mer Sur Un Plateau Le Festival Des Coquillages Et Des Crustaces Credit Otgtm Estelle Cohier 14338 4|Estelle Cohier
4 and 5 October 2025The whole sea on a plateThe Shellfish Festival

All the Sea on a Plateau, Shellfish Festival

Saturday 4 and Sunday 5 October 2025

22nd edition of the great seafood gastronomy festival in Granville!

22nd edition of

the big party

around the gastronomy of the sea

Every year, to mark the launch of the scallop season, coquille Saint-Jacques, gourmands and gourmets are coming together at the Halle à Marée de Granville to buy, taste, discover the many flavours of the Baie de Granville-Chausey.

The port of Granville

France's leading shellfish port

After several years of cod fishing to Newfoundland, the fishermen of Granville specialised in shellfish fishing. It was here, in fact, that the professional pêche aux bulots was officially born. <Today, Granville is Europe’s leading exporter of this particularly fleshy species. The bulot-mayo is now the king of coastal hipster apéros! The SPL des ports de la Manche, manager of the Criée de Granville since 1 January 2021, is organising the festival, in collaboration with the Association du Festival des Coquillages et Crustacacute;s de Granville. The bulot, of course, but also the praire, the coquille Saint-Jacques, sea almonds and naked shellfish account for 80% of Granville’s débarque. When you add to this the thousands of tonnes of huîtres and moules de bouchot, we can certify that Granville is the capital of shellfish!

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