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Oysters NormandyStart your Christmas meal with fresh oysters from our coasts, renowned for their superior quality. Served on a bed of ice with a drizzle of lemon and a little shallot vinegar, they whet the appetite and bring out the flavours of the sea. They can also be eaten warm, ‘à la Normande’, with a touch of crème fraîche and a small piece of Camembert.
Salt-meadow mutton, reared on the Havre de la Vanlée grasslands , is a speciality that deserves a special place on our Christmas menu. Roasted to perfection and served with a selection of local vegetables, this main course is both tasty and festive.
Agneau De Pre Sale Credit Otgtm Philippe Fauvel 20219 1920px 1
Apple crumble OkFinish the meal on a sweet note with an apple crumble made with fruit straight from our orchards. Serve it warm to bring out all its flavours, accompanied by a salted butter caramel coulis for the perfect end to a festive meal.
Local cider is the perfect accompaniment to your festive meals. Cider is perfect as an aperitif, with its 4° alcohol content, its fruitiness and acidity making it ideal for tasting. It also goes very well with meats, cheeses and, of course, apple tarts! Excessive alcohol consumption is dangerous for your health. Drink in moderation.
Cidre Credit Otgtm Philippe Fauvel 18838 3This Christmas menu will not only delight your guests, it will also showcase the products that are emblematic of our region. By choosing local ingredients, you are supporting our producers and helping to preserve our culinary heritage. What’s more, by favouring local products, you’re reducing the environmental impact of your menu! Happy holidays to all, full of flavour and conviviality!
Le Marche De Granville Credit Otgtm Cecile Ballon
