By buying local products directly from the producer, you know where they come from and how they’re produced. Consuming locally and favoring short distribution channels is also a commitment to sustainable development: you’re supporting the local economy and preserving the environment.
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For a festive meal Granville Terre et Mer
Fish and seafood
For New Year's Eve- Normandy oysters, for an iodized experience and a real moment of pleasure.
- Lobster from Chausey, with the Pêche Durable label.
- Bulot de la Baie de Granville, which has been awarded a Protected Geographical Indication (PGI) in 2019.
- Smoked salmon from Saumonier Granville (but also smoked whelks, smoked scallops, smoked mackerel, smoked salmon rillettes…).
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The charcuterie platter
For a festive meal- Andouille from Andouillerie Granvillaise,
- Foie gras from Manoir de Guelle in Cérences,
- Sausages and terrines from GAEC de Brédeville in Coudeville-sur-Mer.
The cheese platter
New Year's EveFour of Normandy’s cheeses have the Appellation d’Origine Contrôlée (AOC) label: Livarot, Camembert de Normandie, Pont l’Évêque and Neufchâtel. But there are other equally delicious cheeses produced locally in Destination Granville Terre et Mer:
- Organic goat’s milk cheeses from Ferme de la Chèvre Rit,
- Ewe’s milk cheeses from La Marche au Brebis in Hudimesnil,
- Cow’s milk tomme.
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Drink ideas
The best way to celebrate New Year's EveNon-alcoholic beverages :
- Localapple juice for young and old
Alcoholic drinks* :
- Normandy cider for a delicious Norman kir aperitif
- Pommeau de Normandie for the aperitif too
- Calvados for the famous trou normand between two courses
- Locally-produced craft beers: L’Écume des Falaises, Fée d’Orge, Frères d’armes.
*Alcohol abuse is dangerous for your health. Drink in moderation!
Happy Holidays to all! And don’t forget to eat apples!
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