Seafood platter

SeafoodShellfish and crustaceans

Seafood

Fish and se afood lovers? Welcome to Destination Granville Terre et Mer! Bulots de la baie de Granville, moules de bouchot, huîtres de Normandie, praires, clams, coques, homards de Chausey, crabs, étrilles, moussettes, couteaux, bouquet de Chausey, coquilles Saint-Jacques… Discover all our iodized gastronomic treasures below.

Bulots de la Baie de Granville

The whelk has only been caught and consumed on a large scale for a few decades. Yet it has acquired a certain notoriety thanks to the expertise of local fishermen and...

Oysters

The Normandy oyster

Les Moules De Bouchots Credit Otgtm Estelle Cohier

Bouchot mussels

Sand Clams

Les Praires

Everything you need to know about fishing and tasting sand prairie at Destination Granville Terre et Mer.

Les Coquilles Saint Jacques Credit Otgtm Philippe Fauvel 19551 1920px

The flagship product of the Normandy coast, the scallop has the merit of being appreciated by the greatest number of people! Appreciated for its fine-tasting flesh punctuated...

Le Bouquet De Chausey

The Chausey bouquet

The bouquet of Chausey is appreciated for its flesh endowed with proteins, minerals and trace elements. With its good finely iodized taste, it is a frequent guest at appetizer...

Huître plate à la criée de Granville

L’huître plate

L’huître plate sur le territoire de Granville Terre et Mer est désignée comme l’huître normande originelle, et est pêchée sur nos côtes depuis le 17e siècle. Leur goût est plus...

Lobster Chausey Archipelago Granville

Chausey lobster

The Chausey Archipelago, a natural jewel both rich and fragile, abounds in marine resources. Thanks to the combined efforts of the Comité Régional des Pêches de Normandie, the...

Experience Le Homard Chez Le Chef Jonathan Datin Credit Otgtm Estelle Cohier 33694 1920px 4 1

Cook lobster like and with a chef

Join Jonathan, chef at Édulis in Granville, as he takes you through the various stages of preparing this crustacean, before enjoying a 100% lobster menu!

Margate cuttlefish

The seiche known as margate is much appreciated by fine gourmets in Destination Granville Terre et Mer.

The foamers

The moussette is in season! When we mention moussette, you may be expecting to enjoy a small craft beer from a local brewery. Whereas that’s the name of the juvenile...

Knives

Cooked well, it’s sure to surprise you!

Les Etrilles

The etrille is a crustacean prized by seafood lovers. With a taste close to that of lobster, this little crab sets the taste buds of even the most fine gourmets abuzz.

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