NORMANDY-BRED COWS AT THE ORGANIC FARM OF BOIS LANDELLES IN HUDIMESNIL.HUDIMESNIL, NORMANDIE, FRANCE. JUNE 2017.NORMANDY-BRED COWS AT THE ORGANIC FARM OF BOIS LANDELLES IN HUDIMESNIL.HUDIMESNIL, NORMANDIE, FRANCE. JUNE 2017.
©NORMANDY-BRED COWS AT THE ORGANIC FARM OF BOIS LANDELLES IN HUDIMESNIL.HUDIMESNIL, NORMANDIE, FRANCE. JUNE 2017.|Photographer: THOMAS JOUANNEAU
Where to buylocal beef
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Where to buy local beef

Are you staying or living in Granville Terre et Mer and want to buy locally? Discover another facet of our heritage: that of the men and women who rear, process and sell their beef directly, with passion and respect for nature. Buying your meat from a local producer means choosing taste, quality and sustainable consumption.

At the meeting

passionate breeders from our region

There are several local addresses to discover: – GAEC de Brédeville in Coudeville-sur-Mer. –L’Éleveur Gascon in Hudimesnil. -EARL Limourousse in Cérences. – Le pré vert in Hudimesnil.

Photo 2Photo 2
©Photo 2|Benoit Galleteau

    Through these passionate breeders, all the authenticity and richness of the Granville Terre et Mer terroir is expressed. With know-how handed down from generation to generation, respect for animal welfare and a commitment to sustainable agriculture, these producers embody a dynamic and committed local industry. By supporting their work, we can all play our part in promoting short distribution channels and defending quality food. You can also find a large number of local producers on the Granville Terre et Mer territorial food project website.