

Christine and Franck LEBOUCHER welcome you in their establishment, on the road to the bay, confined and close to the sea. The kitchen is oriented on sea products. The freshness of the products is a determining factor in the elaboration of the menus and the a la carte menu. Mother Nature, with her rhythms, determines the content of the plates. Aware of our role in sustainable development, the establishment has been awarded the Clef Verte label. Restaurant listed in the Michelin Guide "L'assiette gourmande". Menus whose composition changes according to the seasons.
Services offered
Quality standards
Quality standards






Payment methods
Payment methods
Payment methods
American Express




Capacity
Capacity
25 place setting
Groups (Max capacity)
Groups (Max capacity)
- 1 Person (s) mini
- 26 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year
All year
Monday
12:00 - 14:00
19:00 - 21:00
Tuesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
19:00 - 21:00