Hôtel des Pins
Local fairs, End of year celebrations, Gastronomy
in Jullouville
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New Year's menu
AMUSE-BOUCHES AND CUP
ENTRÉE :
Semi-cooked duck foie gras with rhubarb chutney
Or
Pan-fried scallops with butternut cream
MAIN COURSE :
Sea bass fillet with Nantais butter, saffron risotto & crisp vegetables
OR
Veal medallion, chanterelle sauce, truffled mashed potatoes & baby vegetables
DESSERT :
Lemon, chocolate & praline choux trio
80 ?/Pers.
By reservation only 02.33.61.81.63
Menu excluding drinks
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Rates
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Base rate80 €
Schedules
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Schedules
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- On December 31, 2024 from 7:00 PM to 1:00 AM