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22nd edition. Every year, at the start of the scallop fishing season, gourmets and connoisseurs gather at the Halle à Marée in Granville to buy, taste and discover the many flavors of the Bay of Granville-Chausey.
Granville, 1st shellfish fishing port in France.
Whelks, of course, but also meadows, scallops, lapwings, sea almonds and venus account for 80% of Granville?s landings. When you add to this the thousands of tonnes of oysters and bouchot mussels, you can safely say that Granville...