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Discover the history and culture of chocolate with Cédric Yver and his team!
A unique place, discover how the Master Chocolatier elaborates his products, and all the secrets of chocolate and macaroon making. During your visit, you'll be able to watch the making of a chocolate piece, from the creation process right through to the finished product!
The tour ends with a tasting session.
Reservations required on 02 33 91 85 11 - Capacity: 25 people.
A unique place, discover how the Master Chocolatier elaborates his products, and all the secrets of chocolate and macaroon making. During your visit, you'll be able to watch the making of a chocolate piece, from the creation process right through to the finished product!
The tour ends with a tasting session.
Reservations required on 02 33 91 85 11 - Capacity: 25 people.
Opening times
Opening times
On 18 September 2025
- 11:00 at 12:00