Organisé par :
Discover the history and culture of chocolate with Cédric Yver and his team!
Discover how the Master Chocolatier makes his products, and all the secrets of chocolate and macaroon production. During your visit, you'll be able to watch the making of a chocolate piece, from the creation process right through to the finished product!
The tour ends with a tasting session.
Capacity: 25 people - booking required: 02 33 91 85 11.
Discover how the Master Chocolatier makes his products, and all the secrets of chocolate and macaroon production. During your visit, you'll be able to watch the making of a chocolate piece, from the creation process right through to the finished product!
The tour ends with a tasting session.
Capacity: 25 people - booking required: 02 33 91 85 11.
Opening times
Opening times
On 25 September 2025
- 11:00 at 12:00
