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Cécile Ballon

Sarah HerpinPortraits between land and sea

Sarah Herpin

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Not just a private chef, Sarah is also a cook, gardener and picker.

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Sarah

Aprivate chef, Sarah is also a cook, gardener and picker. As the seasons change, she creates ephemeral works of art from her kitchen in Carolles. She finds her ingredients close to home: herbs in her garden, vegetables from local producers and wild plants in the Vallée des Peintres. Discover her fresh portrait! Photo credits: Cécile BallonVideo production: Arnaud Guillaume

Video portrait of Sarah
Portraits entre Terre et Mer : Sarah Herpin

You can also view the photographs on cecileballon.com/sarah-herpin

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