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©bty|Estelle Cohier
Luc ChatelaisA fishing enthusiast

Luc Chatelais

Over 4,300 years of history, we'll take you there?

Let’s meet Luc Chatelais, and discover the wings of birds on the foreshore known as ” fisheries “.

What is a

fishery?

A fishery is a large, fixed fish trap located on theforeshore. There are wooden fisheries between Agon-Coutainville and Bréville-sur-Mer, and stone ones between Bréville and Jullouville. They were built using the materials available locally.

Destination Granville Terre et Mer’s foreshore fisheries date back to the 15th century, according to archaeologist Cyrille Billard, but wooden piles dating back to the 11th century have also been found. Our destination, the land of Europe’s highest tides, is ideal for fishing.

They are shaped like a large V pointing out to sea, with the two arms of the fishery open towards the shore. When the sea recedes, the fish are trapped in the tip. The fisherman holds the water in the fishery by means of a door, and in front of the door slides a square, a wooden frame to which a sock-shaped net tied at the end is attached. During fishing, this square is slid in front of the door, holding back the water, and when the fishermen lift the door, the fish rush into the net. When the net is full, the knot is untied and the fish are emptied into thegranite trough for sorting. We keep the big, legal fish and let the little ones go. Two hours before low tide, the fishermen collect the fish.

To meet

Luc Chatelais

When did you first discover a fishery and how did this passion come about?

I discovered the fisheries in 1983. At the time, I was a librarian at Bréhal secondary school, and it was during a school project with my pupils that I discovered the fisheries, which I didn’t know existed because I was originally from the Orne region. From that moment on, I wanted to go and see what was going on in the fisheries. On this outing, we went to the stone fishery at Saint-Pair-sur-Mer and the wooden one at Agon-Coutainville to compare the two. Here’s a memory I’d like to share with you: Mme Mésange, owner of the Drigot fishery in Saint-Pair-sur-Mer, was still picking up the fish in her dress and coat, progressing through the sea with water up to her chest, at over 80 years of age, because she didn’t want to walk on the wall for fear of falling. Following these two visits, an exhibition was created. Mme Chartrain, who was in charge of the Musée du Vieux Granville at the time, asked the students to set up an exhibition at the Musée du Vieux Granville, which they did in 1984. In 2009, I met Jean-Claude and Marcel Le Peu, who introduced me to the “La Maillard” fishery in Hauteville-sur-Mer, and suggested I get in touch with the Tourist Office. After that, one exhibition followed another. Then, I worked with Cyrille Billard for the exhibition“Terre de pêcheries, 4 000 ans d’archéologie et d’histoire sur le littoral de la Manche” in 2012 at the Halle au blé in Granville.

How many fisheries

in operation today?

6 stone fisheries are in operation from south to north: Petit Poulier, Grands Bras, Drigot, Garnier/ Fougeray (can be visited by Mr. Huet), Pigeon in Hacqueville and the La Tranchée fishery belonging to the town of Granville.

What's your favorite fishery in Destination Granville Terre et Mer?

There are two, “Le petit poulier” belonging to Monsieur Verneuil, the first fishery in Jullouville opposite the Centre de Voile Jullouvillais. It’s the most authentic in terms of its door and architecture. The second fishery, “Les grands bras”, is located to the right of the Jullouville casino. The wall is very well preserved and belongs to three people.

How do you explain the fact that so few fisheries are still in operation?

The fisheries are no longer profitable, run by retirees, they are a hobby.

If you were...

A place? I’ll be at the pêcherie de la tranchée in Granville. A local specialty?Chausey lobster, without hesitation! A viewpoint? The Paqueray cross at low tide to admire the fisheries. An activity?Fishing on foot during high tides. A season on our Destination? Spring, when the brooms are in bloom on Chausey, and I love it when the flowers appear, especially the poppies… It’s magnificent. A color? Green, because although I’m drawn to the sea, I love greenery, hedged farmland, forests…

Your top 3 gourmet addresses?

Couleurs et saveurs restaurant in Bricqueville-sur-Mer. La passerelle restaurant in Bricqueville-sur-Mer, opposite the submersible road. Le phare restaurant in Granville.

Where do you like to have a drink?

Le Yatch Club du Hérel, opposite the marina.

Any final words?

I suggest you take a tidal walk from the “Petit Poulier” fishery to the “Pigeon” to discover these ancestral fish traps. to “la Pigeon” to discover these ancestral fish traps.

The fisheries are beautiful, isolated spots in the sea. You’ll meet passionate fishermen with a perfect knowledge of the weather, nature, wind and fish. They know if there will be fish depending on the weather. They feel they are heirs to a long history, custodians of a heritage to be treasured…

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