Traditional lunchtime dining from Monday to Friday: 14? starter (buffet), dish of the day, cheese, dessert.
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Cash
Capacity
Capacity
80 place setting
Groups (Max capacity)
Groups (Max capacity)
- 25 Person (s) mini
- 60 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
