La Table des Iles, the restaurant of the Hôtel du Fort et des Iles, is surrounded by a beautiful garden facing the Chausey Islands. Every table offers a breathtaking view of the entire archipelago. For lunch and dinner, the restaurant offers a fine selection of local seafood and fish, as well as tasty Normandy products. You can also sample the famous Chausey lobster. In July and August, weather permitting, you can enjoy a plate of seafood with a glass of white wine in the garden overlooking the sea. The restaurant is open every day (limited service on Mondays). Choice of à la carte dishes or à l'Ardoise menu of the day, children's menu, as well as a lobster tasting menu. Reservations recommended on 02 33 50 25 02.
In July and August, the Cabane de l'écailler welcomes you for a simple, friendly meal in the garden facing the sea, weather permitting.
The Bar de la Sirène welcomes you around large wooden tables facing a counter built like a ship's hull, or in the garden. Open daily from 9am to 9pm (July and August until 10pm).
In July and August, the Cabane de l'écailler welcomes you for a simple, friendly meal in the garden facing the sea, weather permitting.
The Bar de la Sirène welcomes you around large wooden tables facing a counter built like a ship's hull, or in the garden. Open daily from 9am to 9pm (July and August until 10pm).
Payment methods
Payment methods
Payment methods
Carte bleue
Debit cards
Cash
Capacity
Capacity
104 place setting
Groups (Max capacity)
Groups (Max capacity)
- 20 Person (s) mini
- 80 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
