Degustation Seafood platterDegustation Seafood platter
©Degustation Seafood platter|Cécile Ballon
The best places toEnjoy shellfish this summer
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Deliberations

For 100% fresh local gastronomic pleasure!

For centuries, Granville Terre et Mer has lived to the rhythm of the sea. Today, the leading shellfish port in France, Granville boasts 200 sailors and 51 fishing vessels. The Destination is also the ideal place for shellfish farming, oyster farming, and mussel farming, thanks to 42 kilometers of preserved coastline in the heart of the Baie du Mont-Saint-Michel. The Granville Terre et Mer plate comes in iodized and salted varieties: Bulot IGP Baie de Granville, blue lobster and bouquet de Chausey (only from August 1), étrille but also clams and Oysters from Normandy. Discover the best places to dine on a seafood platter this summer!

Oyster bars

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Oysters Normandy GranvilleOysters Normandy Granville
©Oysters Normandy Granville|Philippe Fauvel
Lobster Chausey Archipelago GranvilleLobster Chausey Archipelago Granville
©Lobster Chausey Archipelago Granville|Cécile Ballon

    The restaurants

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    Where can I buy seafood?

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    Mussels Marche GranvilleMussels Marche Granville
    ©Mussels Marche Granville|Philippe Fauvel
    Fresil MaréeGranville

    30 rue Lecampion,
    02 33 50 36 35.

    Oysters Normandy GranvilleOysters Normandy Granville
    ©Oysters Normandy Granville|Philippe Fauvel
    Les Viviers de GranvilleGranville

    2 rue Georges Clemenceau
    02 33 50 00 53.

    Praires Marche GranvillePraires Marche Granville
    ©Praires Marche Granville|Philippe Fauvel
    Roger marée HQGranville

    77 Rue du Vieux Moulin
    02 33 69 33 82.

    Discover fishing on foot:

    to make your own seafood platter!

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    Bouchot mussels

    The perfect vacation dish

    Tasting from mid-July to January, bouchot mussels can be enjoyed in most of the Destination’s restaurants, with something for everyone:

    Marinières

    butter, shallots, onions and parsley, all drizzled with white wine.

    Normandes

    butter, shallots, onions and parsley, crème fraîche, all drizzled with white wine too.

    Camembert cheese

    butter, shallots, onions and parsley, always drizzled with white wine, with camembert sauce to boot!

    Discover

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