The simplest recipes are often the best, especially when they are enhanced by quality, local produce. Here are a few ideas to make your crêpes even tastier:
At Candlemas, crêpes take on a special flavour when accompanied by a good local cider. At Granville Terre et Mer, a number of enthusiastic producers perpetuate authentic cider-making know-how, from Normandy orchards and carefully selected apples. Raw, sweet or semi-dry, their ciders reveal fruity, well-balanced aromas that are the perfect accompaniment to crêpes. A great way to celebrate Candlemas while supportinglocal agriculture and short distribution channels.
A pancake batter recipe just for you:
If you don’t feel like a chef, you can always drop in at one of the region’s crêperies. The region has some great places where expertise is passed on with passion. With family, friends or as a couple, Chandeleur is the perfect excuse to push open the door of a convivial table and share a warm moment, between salted butter, local products and a typical atmosphere.
