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5. In a group: activities at the Chèvre Rit farm
6. From goat to cheese

From goat to cheese

Ajouter aux favoris

Ideal audience: 5 years and over / Length: 2 hours

Immerse yourself in the world of goat rearing: discover our herd of 60 Alpine goats, what they eat, how they reproduce according to the seasons and how milk is made.

Children can try their hand at milking and taste the hot milk.

Then there’s a change of scene with the cheese-making process: understanding how milk is transformed, the key stages and the role of each ingredient.

And to finish, cheese tasting!