Treasure hunt: from farm to fork

We discover the menu: quiche lorraine (with eggs, bacon and cream), meat and vegetables, cheese and apple pie.

In small groups, the children have to explore the farm to put together their meal tray.

At each stage, they will discover information about the production of a foodstuff, its origin, its impact…

It’s a fun way to understand the origins of what’s on your plate and the impact of your food choices.

But what could we eat if the bees disappeared?