The Bouchot mussel, like the whelk, is synonymous with tradition and quality in Destination Granville Terre et Mer.
His soft, fleshy, orangey flesh always knows how to delight connoisseurs. You can taste it from mid-July onwards at our restaurateurs or buy it from our poissonniers. You’ll also find it on the various markets or direct from our mussel farmers, allowing you to cook it at home.
Contrary to popular belief, the mussel can be enjoyed from July to January.