La PromenadeHipa Hipa Granville 01©Hipa Hipa Granville 01|Hipa Hipa GranvilleHipa HipaGranvilleRestaurant serving Pokés Bowls and Sushis, Chirashis … (Home-cooked food on request, fresh produce daily).Le CabestanSème RestaurantDame Gourmande Granville 04©Dame Gourmande Granville 04|Estelle CohierDame gourmandeGranvilleAu Petit Accent Argentin
Les Moules De Bouchots Credit Otgtm Estelle Cohier©Les Moules De Bouchots Credit Otgtm Estelle Cohier|Estelle CohierBouchot musselsSeafood platter©Seafood platter|Cécile BallonWhere to enjoy a seafood platter?For centuries, Granville Terre et Mer has lived to the rhythm of the sea. Today, as France’s leading shellfish port, Granville boasts 200 sailors and 51 fishing boats....Mark, finger and eye fishing during high tides©Mark, finger and eye fishing during high tides|Pauline VidinicLearn to fish responsiblyThe scene of Europe’s highest tides, the foreshore is home to shellfish that you can enjoy as an aperitif: cockles, clams, oysters, mussels and other shellfish. But to...Experience Fabrication Du Pain D Antoine Credit Otgtm Antoine Lefranc 37415 1920px©Experience Fabrication Du Pain D Antoine Credit Otgtm Antoine Lefranc 37415 1920px|Antoine LEFRANCI make my bread the old-fashioned way in CarollesEarly in the morning, head toAntoine ‘s bakery to discover the world of old-fashioned, natural sourdough bread, which you can make yourself, from kneading to baking. Johan Leguelinel Copyright Benoit Galleteau Otgtm Hd©Johan Leguelinel Copyright Benoit Galleteau Otgtm Hd|Benoit GalleteauJohan LeguelinelJohan Leguelinel is a whelk fisherman in Granville, Europe’s leading landing port for this species. Aerial view of Bistrot de la Plage, straw hut in Donville-Les-Bains©Le Bistrot de la Plage|Estelle CohierHave a drinkAre you looking for a nice place to have a drink in Granville or the surrounding area? Would you like to sip a cocktail by the sea, in the town center or in the bocage? Or...2016 Hd Oysters Philippe Fauvel 05©2016 Hd Oysters Philippe Fauvel 05|Philippe FauvelThe Normandy oysterEmmanuelle Marie Bateau Petite Laura©Emmanuelle Marie Bateau Petite Laura|Estelle CohierEmmanuelle MarieThe granddaughter of a fishmonger, the daughter of a fisherman and a fishmonger, Emmanuelle Marie sells the catch from the Petite Laura crew to top chefs. Les Coquilles Saint Jacques Credit Otgtm Philippe Fauvel 19551 1920px©Les Coquilles Saint Jacques Credit Otgtm Philippe Fauvel 19551 1920px|Philippe FauvelThe scallopThe flagship product of the Normandy coast, the scallop has the merit of being appreciated by the greatest number of people! Appreciated for its fine-tasting flesh punctuated...A dish by Stéphane Haissant, chef at the Loca Café restaurant in Granville©A dish by Stéphane Haissant, chef at the Loca Café restaurant in Granville|Estelle CohierLocal flavoursProducts from the sea, products from the land: let yourself be seduced by the flavours of Destination Granville Terre et Mer, for the pleasure of your taste buds! 2019 12 Atelier Vin M.allix Experience E 99©2019 12 Atelier Vin M.allix Experience E 99|Estelle COHIERLearn to taste wine with products made in Granville Terre et MerIn the heart of Granville, you’ll meet Didier to learn the basics of wine tasting and the best ways to pair wine with local produce – 100% Granville Terre et Mer! Seafood platter©Seafood platter|Cécile BallonSeafoodFish and se afood lovers? Welcome to Destination Granville Terre et Mer! Bulots de la baie de Granville, moules de bouchot, huîtres de Normandie, praires, clams, coques,...