Pexels Cristian Rojas 8279709Pexels Cristian Rojas 8279709
©Pexels Cristian Rojas 8279709
Top 10 addresseswhere to eat vegetarian or veganabout Destination Granville Terre et Mer
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Top 10 places to eat vegetarian or vegan

Looking for a restaurant where you can eat vegetarian or vegan dishes in Destination Granville Terre et Mer? Discover our selection of the best local addresses (September 2024)!

Where to eat

vegetarian

on Granville Terre et Mer
Where to eat

vegan

on Granville Terre et Mer
Discover

all the flavours of home

Experience Le Homard Chez Le Chef Jonathan Datin Credit Otgtm Estelle Cohier 33694 1920px 4 1Experience Le Homard Chez Le Chef Jonathan Datin Credit Otgtm Estelle Cohier 33694 1920px 4 1
©Experience Le Homard Chez Le Chef Jonathan Datin Credit Otgtm Estelle Cohier 33694 1920px 4 1
Cook lobster like and with a chef
Join Jonathan, chef at Édulis in Granville, as he takes you through the various stages of preparing this crustacean, before enjoying a 100% lobster menu!
Seafood platterSeafood platter
©Seafood platter|Cécile Ballon
Seafood
Fish and se afood lovers? Welcome to Destination Granville Terre et Mer! Bulots de la baie de Granville, moules de bouchot, huîtres de Normandie, praires, clams, coques,...
OkOk
©Ok
Romain and Floriane
A meeting around cheese!
Brasserie Ecume Des Falaises Biere Pression 02Brasserie Ecume Des Falaises Biere Pression 02
©Brasserie Ecume Des Falaises Biere Pression 02|Maïwenn Poles
Craft beers
Discover the best places to drink local beer… But that’s not all! After a day’s hiking on the Champeaux cliffs, a trip to the Havre de La Vanlée, a...
Johan Leguelinel Copyright Benoit Galleteau Otgtm HdJohan Leguelinel Copyright Benoit Galleteau Otgtm Hd
©Johan Leguelinel Copyright Benoit Galleteau Otgtm Hd|Benoit Galleteau
Johan Leguelinel
Johan Leguelinel is a whelk fisherman in Granville, Europe’s leading landing port for this species.
Kayak A Chausey Thib Sprod Lumieresmarinesprod Thib Sprod Lumieresmarinesprod 14932 1600pxKayak A Chausey Thib Sprod Lumieresmarinesprod Thib Sprod Lumieresmarinesprod 14932 1600px
©Kayak A Chausey Thib Sprod Lumieresmarinesprod Thib Sprod Lumieresmarinesprod 14932 1600px|Thib’s Prod – Lumières Marines Prod
Live my life as a fisherman in Chausey
Alban and Ian will show you the sea trades in the Chausey archipelago, an exceptional setting for living to the rhythm of the tides.
Mark, finger and eye fishing during high tidesMark, finger and eye fishing during high tides
©Mark, finger and eye fishing during high tides|Pauline Vidinic
Learn to fish responsibly
The scene of Europe’s highest tides, the foreshore is home to shellfish that you can enjoy as an aperitif: cockles, clams, oysters, mussels and other shellfish. But to...
Bulots de la Baie de GranvilleBulots de la Baie de Granville
©Bulots de la Baie de Granville|Philippe Fauvel
The whelk
The whelk has only been caught and consumed on a large scale for a few decades. Yet it has acquired a certain notoriety thanks to the expertise of local fishermen and...
Emmanuelle Marie Bateau Petite LauraEmmanuelle Marie Bateau Petite Laura
©Emmanuelle Marie Bateau Petite Laura|Estelle Cohier
Emmanuelle Marie
The granddaughter of a fishmonger, the daughter of a fisherman and a fishmonger, Emmanuelle Marie sells the catch from the Petite Laura crew to top chefs.
Un Aperitif Granville Terre Et Mer Credit Otgtm Philippe Fauvel 44 1920px 9Un Aperitif Granville Terre Et Mer Credit Otgtm Philippe Fauvel 44 1920px 9
©Un Aperitif Granville Terre Et Mer Credit Otgtm Philippe Fauvel 44 1920px 9|PHILIPPE FAUVEL
Put local produce on your New Year’s Eve table!
Looking for ideas for your New Year’ s Eve meal? Then read on! On this page you’ll find a list of delicious local products to enjoy all year round, and perhaps even...
Les PrairesLes Praires Credit Otgtm Estelle Cohier 36096 1920px
©Les Praires|Estelle COHIER
Meadows
Everything you need to know about fishing and tasting sand prairie at Destination Granville Terre et Mer.
Franck Labo 02Franck Labo 02
©Franck Labo 02|Franck Letousey
Franck Letousey
Convinced by the importance of “eating well”, food autonomy and environmental preservation, Franck decided to open his farm ” Les chèvres du Clos aux...