La PromenadeHipa Hipa Granville 01©Hipa Hipa Granville 01|Hipa Hipa GranvilleHipa HipaGranvilleRestaurant serving Pokés Bowls and Sushis, Chirashis … (Home-cooked food on request, fresh produce daily).Le CabestanSème RestaurantDame Gourmande Granville 04©Dame Gourmande Granville 04|Estelle CohierDame gourmandeGranvilleAu Petit Accent Argentin
Experience Fabrication Du Pain D Antoine Credit Otgtm Antoine Lefranc 37415 1920px©Experience Fabrication Du Pain D Antoine Credit Otgtm Antoine Lefranc 37415 1920px|Antoine LEFRANCI make my bread the old-fashioned way in CarollesEarly in the morning, head toAntoine ‘s bakery to discover the world of old-fashioned, natural sourdough bread, which you can make yourself, from kneading to baking. Ok ©Ok Romain and FlorianeA meeting around cheese! Les Coquilles Saint Jacques Credit Otgtm Philippe Fauvel 19551 1920px©Les Coquilles Saint Jacques Credit Otgtm Philippe Fauvel 19551 1920px|Philippe FauvelThe scallopThe flagship product of the Normandy coast, the scallop has the merit of being appreciated by the greatest number of people! Appreciated for its fine-tasting flesh punctuated...Kayak A Chausey Thib Sprod Lumieresmarinesprod Thib Sprod Lumieresmarinesprod 14932 1600px©Kayak A Chausey Thib Sprod Lumieresmarinesprod Thib Sprod Lumieresmarinesprod 14932 1600px|Thib’s Prod – Lumières Marines ProdLive my life as a fisherman in ChauseyAlban and Ian will show you the sea trades in the Chausey archipelago, an exceptional setting for living to the rhythm of the tides. Le Festival Des Voiles De Travail Credit Otgtm Marie Claude Vergne 36005©Le Festival Des Voiles De Travail Credit Otgtm Marie Claude Vergne 36005|OTGTM Marie-Claude VERGNEFestival des Voiles de Travail5 days of discovery and activities around the maritime heritage to be experienced in the port of Granville. Experience Le Homard Chez Le Chef Jonathan Datin Credit Otgtm Estelle Cohier 33694 1920px 4 1©Experience Le Homard Chez Le Chef Jonathan Datin Credit Otgtm Estelle Cohier 33694 1920px 4 1Cook lobster like and with a chefJoin Jonathan, chef at Édulis in Granville, as he takes you through the various stages of preparing this crustacean, before enjoying a 100% lobster menu! Brasserie Ecume Des Falaises Biere Pression 02©Brasserie Ecume Des Falaises Biere Pression 02|Maïwenn PolesCraft beersDiscover the best places to drink local beer… But that’s not all! After a day’s hiking on the Champeaux cliffs, a trip to the Havre de La Vanlée, a...Emmanuelle Marie Bateau Petite Laura©Emmanuelle Marie Bateau Petite Laura|Estelle CohierEmmanuelle MarieThe granddaughter of a fishmonger, the daughter of a fisherman and a fishmonger, Emmanuelle Marie sells the catch from the Petite Laura crew to top chefs. Franck Labo 02©Franck Labo 02|Franck LetouseyFranck LetouseyConvinced by the importance of “eating well”, food autonomy and environmental preservation, Franck decided to open his farm ” Les chèvres du Clos aux...Un Aperitif Granville Terre Et Mer Credit Otgtm Philippe Fauvel 44 1920px 9©Un Aperitif Granville Terre Et Mer Credit Otgtm Philippe Fauvel 44 1920px 9|PHILIPPE FAUVELPut local produce on your New Year’s Eve table!Looking for ideas for your New Year’ s Eve meal? Then read on! On this page you’ll find a list of delicious local products to enjoy all year round, and perhaps even...Les Etrilles©Les Etrilles|Julie HurricaneThe currycombThe etrille is a crustacean prized by seafood lovers. With a taste close to that of lobster, this little crab sets the taste buds of even the most fine gourmets abuzz. Sand Clams©Sand Clams|Estelle COHIERThe clam