Normans are famously indecisive, with their famous “P’t’et’ ben qu’oui, p’t’et ben qu’nan”. Yet many of them have fixed ideas in mind, lifelong passions that they want to share with as many people as possible. Some are artists or creators, others are passionate volunteers or employees. Then there are simply the locals, who live day by day in an environment they cherish and gladly share with visitors. Remembrance, tradition, sharing and transmission are words that take on their full meaning at Destination Granville Terre et Mer.
Malo Esnouf, lobster and dogfish fishing bossMeetLocal people
Come and make
beautiful encounters
Discover also
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Crossing the Bay of Mont Saint-Michel on foot with a certified guide
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Aerial view of Bistrot de la Plage, straw hut in Donville-Les-Bains
Lisa Et Fred Zostere Credit Photo Frederik Chevallier
Cuttlefish
Seafood platter
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Bulots de la Baie de Granville
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A dish by Stéphane Haissant, chef at the Loca Café restaurant in GranvilleSeafood platter